Blurb
Cozy, spacious area!
Enjoy our individual booths, that are spread across our spacious, well-lit halls…
Beverages for all tastes
From roasted Ethiopian coffee to any alcohol beverage, our bar menu features it all…
Diverse menu
We have both meat and vegetarian dishes there, on par with delicious desserts!
Takeaways for food and non-alcohol drinks
At our place you can order a takeaway for absolutely any menu item, including non-alcoholic beverages
No takeaways for alcoholic drinks and beverages
Unfortunately we do not offer takeaways for any spirited drinks that are placed in our restaurant’s bar menu
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Testimonials
As for a family that moved to Juneau, Alaska from the sunny state’s city of San Diego, finding at least one Mexican restaurant here was incredible! An icing on the cake: it’s actually very tasty here
While I’ve been living in Alaska my whole life, I’ve always enjoyed visiting a local TexMex restaurant in Anchorage… Since I and my husband moved over to Juneau, we’ve been delighted to find another one up here!
Whenever I feel hungry or fancy a romantic dining out with my fiancee, we always end up booking a table up here… It’s just so festive and tasty, I guess we just can’t do anything about it…
Whenever I feel hungry or fancy a romantic dining out with my fiancee, we always end up booking a table up here… It’s just so festive and tasty, I guess we just can’t do anything about it…
The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!
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Contact form
Pricing Table
Call To Action Module
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
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The Toggles Module
Appetizers
We serve a whole multitude of traditional Mexican appetising starters, such as Layered Buffalo Chicken Nachos with Creamy Gorgonzola Sauce, Pulled Pork Taquitos with Chipotle Ranch Dipping Sauce or the Chicken, Spinach, and Pepper Jack Enchiladas.
Main Courses
Desserts
When we’re offering any kind of a dessert, that most surely is an authentically Mexican one… Just like Mini Churro Taco Boats, Mexican Cinnamon Brownies, Chocolate-Ice Cream Tacos or a Mexican Chocolate Cream Pie… Remember, all of these delicious treats are proudly Mexican!
Tabs
We serve a whole multitude of traditional Mexican appetising starters, such as Layered Buffalo Chicken Nachos with Creamy Gorgonzola Sauce, Pulled Pork Taquitos with Chipotle Ranch Dipping Sauce or the Chicken, Spinach, and Pepper Jack Enchiladas.
Besides being authentically Mexican and universally tasty, our menu range is also very diverse. That is the reason our main courses range from Quesadillas to Empanadas, from Burritos to Nachos…. We always offer you with the ultimate choice and our aim is to make your taste buds happy with the food you’re eating at our place…
When we’re offering any kind of a dessert, that most surely is an authentically Mexican one… Just like Mini Churro Taco Boats, Mexican Cinnamon Brownies, Chocolate-Ice Cream Tacos or a Mexican Chocolate Cream Pie… Remember, all of these delicious treats are proudly Mexican!
The Audio Player Module
Flirt With The Wind
No Cover Art
No Cover Art
Flirt With The Wind
The Map Module
6087 Richmond hwy, Alexandria, VA
Social Sharing
The Person Module
Simon Wicked
Sous chef
Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Being a cook for more than 10 years in multiple Restaurants of Virginia, he’s now a part of our Restaurant’s team. His duty is a full control over the kitchen and the staff, as well as responsibility for food’s quality.
Mary Neffedy
Head Chef
Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible
Mary Neffedy
Head Chef
Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible
Simon Wicked
Sous chef
Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Being a cook for more than 10 years in multiple Restaurants of Virginia, he’s now a part of our Restaurant’s team. His duty is a full control over the kitchen and the staff, as well as responsibility for food’s quality.